Located in the beautiful Allen Valley, near the village of St. Mabyn, Haywood Farm has been farmed by the Bray family since 1919. However, cider has been produced on the farm's granite cider press for many centuries.
In 2003, Tom Bray started making cider with friends and his enthusiasm, passion and expertise have grown ever since. The last five years have seen him propagate and plant fourteen acres of orchards, selecting apples for their quality and suitability to the Cornish climate.
These factors have combined to create top-quality cider and we are incredibly pleased to add this quality product to our portfolio.